Ingredients (6)
- 5 teaspoons maraschino cherry syrup
- 1/4 cup granulated sugar
- 12 maraschino cherries
- 4 brown sugar cubes
- 8 dashes angostura bitters
- 1 bottle sparkling wine, chilled
Nutritional Information
- Calories269
- Fat0.04g
- Saturated fat0.01g
- Trans fat
- Carbs33.46g
- Fiber0.48g
- Sugar29.32g
- Protein0.17g
- Cholesterol
- Sodium11.16mg
- Nutritional Analysis per serving (4 servings) Powered by
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New Year's Eve is on Dec. 31. This year, New Year's Eve falls on a Sunday.
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What Is New Year's Eve?
New Year's Eve is the last day of the year on the Gregorian calendar.
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How to Celebrate New Year's Eve
New Year's Eve is typically celebrated with a party that culminates in a countdown. Many people drink champagne, dance, enjoy music, and light fireworks. Various "good luck foods" like black-eyed peas and grapes are also served to ring in the new year. In the U.S., the old Scottish song "Auld Lang Syne" is sung as partygoers exchange hugs and kisses at midnight.
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Who Celebrates New Year's Eve?
Anyone can celebrate New Year's Eve if they follow the Gregorian calendar.
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Why Do We Celebrate New Year's Eve on Dec. 31?
Dec. 31 is the last day of the Gregorian calendar. It precedes Jan. 1, the first day of a new year (New Year's Day).
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A sweet and bubbly cocktail with cherries given to us by author and former Gramercy Tavern managing partner Nick Mautone.
Instructions
- 1Pour cherry syrup on a small plate and place granulated sugar on another. Working with one champagne glass at a time, invert it and dip the rim in the cherry syrup, allowing any excess to drip off, then immediately dip the rim lightly in the sugar. The sugared rim should be a light pink color.
- 2Place 3 maraschino cherries, a sugar cube, and 2 dashes of bitters in each champagne glass. Fill the glasses with sparkling wine and serve immediately.
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