Ingredients (6)
- 5 teaspoons maraschino cherry syrup
- 1/4 cup granulated sugar
- 12 maraschino cherries
- 4 brown sugar cubes
- 8 dashes angostura bitters
- 1 bottle sparkling wine, chilled
Nutritional Information
- Calories269
- Fat0.04g
- Saturated fat0.01g
- Trans fat
- Carbs33.46g
- Fiber0.48g
- Sugar29.32g
- Protein0.17g
- Cholesterol
- Sodium11.16mg
- Nutritional Analysis per serving (4 servings) Powered by
A sweet and bubbly cocktail with cherries given to us by author and former Gramercy Tavern managing partner Nick Mautone.
Instructions
- 1Pour cherry syrup on a small plate and place granulated sugar on another. Working with one champagne glass at a time, invert it and dip the rim in the cherry syrup, allowing any excess to drip off, then immediately dip the rim lightly in the sugar. The sugared rim should be a light pink color.
- 2Place 3 maraschino cherries, a sugar cube, and 2 dashes of bitters in each champagne glass. Fill the glasses with sparkling wine and serve immediately.