1Pour cherry syrup on a small plate and place granulated sugar on another. Working with one champagne glass at a time, invert it and dip the rim in the cherry syrup, allowing any excess to drip off, then immediately dip the rim lightly in the sugar. The sugared rim should be a light pink color.
2Place 3 maraschino cherries, a sugar cube, and 2 dashes of bitters in each champagne glass. Fill the glasses with sparkling wine and serve immediately.
Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.
When to Add Sugar to Strawberries
And when to add lemon or salt.
What's a Healthy Replacement for Sugar?
Lose the refined white stuff in your baking.
How to Make Easy Christmas Sugar Cookies
While demonstrating recipes for simple sugar cookies and royal icing, Amy Wisniewski of the CHOW Test Kitchen shares a few helpful tips that'll help keep your holiday cookie-baking and -decorating fun and easy!