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Ingredients (6)

  • 5 teaspoons maraschino cherry syrup
  • 1/4 cup granulated sugar
  • 12 maraschino cherries
  • 4 brown sugar cubes
  • 8 dashes angostura bitters
  • 1 bottle sparkling wine, chilled
Nutritional Information
  • Calories269
  • Fat0.04g
  • Saturated fat0.01g
  • Trans fat
  • Carbs33.46g
  • Fiber0.48g
  • Sugar29.32g
  • Protein0.17g
  • Cholesterol
  • Sodium11.16mg
  • Nutritional Analysis per serving (4 servings) Powered by

A sweet and bubbly cocktail with cherries given to us by author and former Gramercy Tavern managing partner Nick Mautone.


  1. 1Pour cherry syrup on a small plate and place granulated sugar on another. Working with one champagne glass at a time, invert it and dip the rim in the cherry syrup, allowing any excess to drip off, then immediately dip the rim lightly in the sugar. The sugared rim should be a light pink color.
  2. 2Place 3 maraschino cherries, a sugar cube, and 2 dashes of bitters in each champagne glass. Fill the glasses with sparkling wine and serve immediately.
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