Cherry Pudding (For Chocolate Cherry Trifle)
This cherry pudding is easy to make and provides a soft, creamy layer in the Chocolate Cherry Trifle (Recipe on CHOW).
- 1/3 cup granulated sugar
- 1/4 cup cornstarch
- 1/8 teaspoon (pinch) salt
- 2 3/4 cups whole milk
- 1/4 cup of cherry juice (reserved from drained pre-brandied cherries)
- 1/4 teaspoon cherry flavored brandy
- 2 tablespoons unsalted butter
1In a large saucepan on the stove, mix sugar, cornstarch, and salt.
2Turn heat onto medium, and slowly stir in the milk with a wire whisk.
1Continue whisking until the mixture comes to a rollicking, bubbly boil, and boil for one minute, stirring constantly.
1Remove from heat and whisk in the reserved 1/4 cup cherry juice, brandy, and butter, until fully incorporated.
2Pour into a medium-sized mixing bowl, cover with plastic wrap, pressing it onto the surface of the pudding so skin does not form. Refrigerate until ready to assemble the trifle.
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