1Core cauliflower enough to take out most of stem so that it doesn’t fall apart and the shape remains intact. Place the cauliflower in dish with small amount of water and cover with plastic wrap. Microwave on high until it is al dente or almost tender, approximately 10 minutes depending upon size of cauliflower.
2While cauliflower is steaming, mix remaining ingredients into a paste (should be about the consistancy of pimento cheese). Drain cauliflower and spread cheese mixture over the top and sides. Bake in a 375 oven until cheese is melted and bubbly.
With half the carbs and double the fiber of traditional pizza dough, we've figured out how to master an even healthier version of the cauliflower pizza crust that won't fall apart!
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.