1Core cauliflower enough to take out most of stem so that it doesn’t fall apart and the shape remains intact. Place the cauliflower in dish with small amount of water and cover with plastic wrap. Microwave on high until it is al dente or almost tender, approximately 10 minutes depending upon size of cauliflower.
2While cauliflower is steaming, mix remaining ingredients into a paste (should be about the consistancy of pimento cheese). Drain cauliflower and spread cheese mixture over the top and sides. Bake in a 375 oven until cheese is melted and bubbly.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.