1Core cauliflower enough to take out most of stem so that it doesn’t fall apart and the shape remains intact. Place the cauliflower in dish with small amount of water and cover with plastic wrap. Microwave on high until it is al dente or almost tender, approximately 10 minutes depending upon size of cauliflower.
2While cauliflower is steaming, mix remaining ingredients into a paste (should be about the consistancy of pimento cheese). Drain cauliflower and spread cheese mixture over the top and sides. Bake in a 375 oven until cheese is melted and bubbly.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.