1Heat broiler to high and place oven rack in middle level of oven. Top each graham cracker with a 3-inch square of bittersweet chocolate and one marshmallow.
2Place assembled s’mores on a baking sheet and place under the heated broiler (in the middle of the oven, not at the top, where they will burn quickly). Watch them very closely and remove once the marshmallow is well browned. Serve.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.