1Heat broiler to high and place oven rack in middle level of oven. Top each graham cracker with a 3-inch square of bittersweet chocolate and one marshmallow.
2Place assembled s’mores on a baking sheet and place under the heated broiler (in the middle of the oven, not at the top, where they will burn quickly). Watch them very closely and remove once the marshmallow is well browned. Serve.
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.