1Heat broiler to high and place oven rack in middle level of oven. Top each graham cracker with a 3-inch square of bittersweet chocolate and one marshmallow.
2Place assembled s’mores on a baking sheet and place under the heated broiler (in the middle of the oven, not at the top, where they will burn quickly). Watch them very closely and remove once the marshmallow is well browned. Serve.
For this episode of Take 5, we head to Hollywood where the food and drink scene is often mistakenly overlooked. Our host Joey takes us to five spots that are perfect for anyone in search of a good bite or drink in Tinseltown.
Take 5 is a video series that explores a city’s thriving dining scene, hosted by our very own Joey Skladany. We feature five restaurants in five different categories, hand-picked by five local celebrities and influencers.
In this episode, we head to Atlanta for restaurant picks from reality TV star Ms. Juicy, CBS Sports writer Barrett Sallee, TV and Broadway star Merle Dandridge, CNN/HLN journalist Henna Bakshi, and Joey’s first grade teacher Freda Hubbard Pittard.
Our list includes: MetroFresh, Irby’s Tavern, Yebo Ski/Beach Haus, R. Thomas’ Deluxe Grill,
and Sublime Donuts.