A side of salmon is the perfect go-to dish for brunch or a dinner party. Here, we coat it in a tangy herbed yogurt sauce and broil it on a cedar plank; your guests will be impressed by the flavorful preparation and you’ll be relieved by how simple it is. Serve with a vegetable such as our easy Roasted Asparagus recipe.
Food-safe (non–chemically treated and splinter-free) cedar planks are available online, at gourmet grocery stores, and at many fish markets.
This recipe was featured as part of our Easter Made Easy menu.
by Pamela Vachon | Once you know how to make boxed cake mix taste homemade, you'll be buying it all the time. Within...