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A side of salmon is the perfect go-to dish for brunch or a dinner party. Here, we coat it in a tangy herbed yogurt sauce and broil it on a cedar plank; your guests will be impressed by the flavorful preparation and you’ll be relieved by how simple it is. Serve with a vegetable such as our easy Roasted Asparagus recipe.
What to buy: Greek yogurt can be found in most grocery stores. We like the Fage brand. See our guide to types of salmon for more on the different varieties of the fish.
Food-safe (non–chemically treated and splinter-free) cedar planks are available online, at gourmet grocery stores, and at many fish markets.
This recipe was featured as part of our Easter Made Easy menu.
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