Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
A side of salmon is the perfect go-to dish for brunch or a dinner party. Here, we coat it in a tangy herbed yogurt sauce and broil it on a cedar plank; your guests will be impressed by the flavorful preparation and you’ll be relieved by how simple it is. Serve with a vegetable such as our easy Roasted Asparagus recipe.
What to buy: Greek yogurt can be found in most grocery stores. We like the Fage brand.
Food-safe (non–chemically treated and splinter-free) cedar planks are available online, at gourmet grocery stores, and at many fish markets.
This recipe was featured as part of our Easter Made Easy menu.
by Kelsey Butler | Just because rosé season is on its way out doesn’t mean it’s time to stop sipping vino. You already...