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Ingredients (9)

  • 20 oz cauliflower (raw)
  • 4 garlic cloves
  • 1/3 cup Tahini
  • 1/8 cup lemon juice
  • 1 1/2 cups Goat cheese
  • 1/2 cup sour cream
  • 1 package Boursin cheese
  • 3/4 cup cream cheese
  • Salt, to taste
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Nutritional Information
  • Calories247
  • Fat20.86g
  • Saturated fat10.93g
  • Trans fat0.19g
  • Carbs5.33g
  • Fiber1.58g
  • Sugar1.8g
  • Protein11.29g
  • Cholesterol48.11mg
  • Sodium288.89mg
  • Nutritional Analysis per serving (12 servings) Powered by

Here’s a quick and simple spin on traditional hummus from Chef Dakota Weiss, Executive Chef and Partner of Sweetfin Poké and Estrella in Los Angeles.

“I love this Cauliflower Hummus because it’s so tasty and it’s EASY to make. It has the basics of what a traditional hummus consists of, but with an extra added bite from the cauliflower and it’s so creamy!”


  1. 1Chop up cauliflower into bite size pieces.
  2. 2Add chopped up cauliflower and garlic to a food processor and puree into small pieces.
  3. 3Add the rest of the ingredients and puree until all chunks are smooth. Season with salt to taste.
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