Here’s a quick and simple spin on traditional hummus from Chef Dakota Weiss, Executive Chef and Partner of Sweetfin Poké and Estrella in Los Angeles.
“I love this Cauliflower Hummus because it’s so tasty and it’s EASY to make. It has the basics of what a traditional hummus consists of, but with an extra added bite from the cauliflower and it’s so creamy!”
- 20 oz cauliflower (raw)
- 4 garlic cloves
- 1/3 cup Tahini
- 1/8 cup lemon juice
- 1 1/2 cups Goat cheese
- 1/2 cup sour cream
- 1 package Boursin cheese
- 3/4 cup cream cheese
- Salt, to taste
1Chop up cauliflower into bite size pieces.
2Add chopped up cauliflower and garlic to a food processor and puree into small pieces.
3Add the rest of the ingredients and puree until all chunks are smooth. Season with salt to taste.
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