3 tablespoons of olive oil (or a good vegetable oil)
1 tablespoon of ground cumin
A handful of chopped cilantro
salt and pepper to taste
This is a good salad that you can prep a day-ahead and keep in the fridge. It is simple, yet flavorful and all the family will love it! Good as a side dish with chicken or fish and couscous. Dreams of North Africa…
Great Gadgets for Shredding Scallions and Julienning Carrots
Grace Young, author and contributing editor at Saveur magazine, has found two gadgets that will keep you from wasting hours shredding scallions and julienning carrots. These tools will up your knife-skills game immensely.
How to Make an Easy Carrot Cake with Cream Cheese Frosting
A multilayered carrot cake can be the crown jewel of the dessert table, but it takes a herculean effort to put together. In this episode of The Easiest Way, Amy Wisniewski of the CHOW Test Kitchen shows how you can avoid all that hassle and still end up with a beautiful, delicious cake. Follow along as she makes our Easy Carrot Cake with Cream Cheese Frosting recipe.