+

Casablanca Carrot Salad

Sign up to save this recipe to your profile Sign Up Now ›
4 portions
Total:
0 Ratings 

Ingredients (8)

  • 6 carrots (raw)
  • 1/2 a lemon juice
  • 2 cloves of garlic, chopped
  • 3 tablespoons of olive oil (or a good vegetable oil)
  • 1 tablespoon of ground cumin
  • A handful of chopped cilantro
  • salt and pepper to taste
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Casablanca Carrot Salad

This is a good salad that you can prep a day-ahead and keep in the fridge. It is simple, yet flavorful and all the family will love it! Good as a side dish with chicken or fish and couscous. Dreams of North Africa…

Instructions

  1. 1Peel the carrot with a potato peeler, wash them and cut them in thin slices, using a good knife and a cutting board.
  2. 2Put them in a medium size pan. Cover them with water and add a pinch of salt. Cook the carrots for about 10 minutes, without a cover, or until they are tender.
  3. 3In a small bowl, prepare the sauce. Mix the lemon juice with a pinch of salt and pepper, the garlic and the cumin with a fork. Add the oil. Mix well.
  4. 4Drain the carrots in the sink using a colander. Put the carrots in a medium bowl and add the sauce. Stir. Add the chopped cilantro. Cover with plastic wrap.
  5. 5Put in the fridge for 2 hours or more. This will helps to develop the flavors. Serve cold. Enjoy!
Load Comments

Recommended from Chowhound

These Healthy Halloween Treats Are Scary Good
Recipe Round-Ups

These Healthy Halloween Treats Are Scary Good

by Jen Wheeler | Halloween just wouldn't be the same without certain things, like costumes, or scary movies. And Halloween...

Halloween Party Planning: Common Horrors to Avoid
Entertaining

Halloween Party Planning: Common Horrors to Avoid

by Amy Sowder | You want your Halloween party to be a scream, but not in a truly awful, lame, or man-this-sucks kinda...

This Weeknight Pantry Chicken Puttanesca Is Ready in 45 Minutes
Food News

This Weeknight Pantry Chicken Puttanesca Is Ready in 45 Minutes

by Alexis deBoschnek | This play on Italian puttanesca will inevitably become your easy, one-pot weeknight staple. Gussy...