On a recent trip to France, my sister became addicted to the mustardy carrot slaw that is sold prepackaged in most grocery stores. While good, the store-bought slaw can be soupy and overly acidic. Instead, this version has a nice note of vinegar that doesn’t overtake the dish, and a little orange zest rounds things out. Also, this slaw travels well, so it’s great to take to picnics or potlucks.
Try serving it as a light side next to chicken or smoked ribs.