Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.
On a recent trip to France, my sister became addicted to the mustardy carrot slaw that is sold prepackaged in most grocery stores. While good, the store-bought slaw can be soupy and overly acidic. Instead, this version has a nice note of vinegar that doesn’t overtake the dish, and a little orange zest rounds things out. Also, this slaw travels well, so it’s great to take to picnics or potlucks.
Try serving it as a light side next to chicken, smoked ribs, or Sloppy Joes.
by Pamela Vachon | Once you know how to make boxed cake mix taste homemade, you'll be buying it all the time. Within...
by Dan McKay | Winter can be a depressing time for some, especially if we aren’t spending it at the ski resort. Bitter...
by Gretchen Lidicker | Trying to cut carbohydrates? There are plenty of great plant-based substitutes for your favorite carbs...