Ingredients (8)
- 2 pounds carrots, peeled and ends trimmed
- 5 tablespoons country-style Dijon mustard
- 1/4 cup extra virgin olive oil
- 1/4 cup finely chopped fresh Italian parsley
- 3 tablespoons minced fresh chives
- 3 tablespoons red wine vinegar
- 2 teaspoons orange zest (from 1 medium orange), lightly packed
- 1 1/2 teaspoons kosher salt
- Calories305
- Fat19.62g
- Saturated fat2.66g
- Trans fat0.0g
- Carbs31.25g
- Fiber9.85g
- Sugar14.66g
- Protein4.02g
- Cholesterol
- Sodium859.56mg
- Nutritional Analysis per serving (3 servings) Powered by
Get fresh food news delivered to your inbox
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.
On a recent trip to France, my sister became addicted to the mustardy carrot slaw that is sold prepackaged in most grocery stores. While good, the store-bought slaw can be soupy and overly acidic. Instead, this version has a nice note of vinegar that doesn’t overtake the dish, and a little orange zest rounds things out. Also, this slaw travels well, so it’s great to take to picnics or potlucks.
Try serving it as a light side next to chicken, smoked ribs, or Sloppy Joes.
Instructions
- 1Fit a food processor with the grating blade. With the processor running, feed carrots down the tube to grate them. (Use the hopper to push carrots through.) Alternatively, grate carrots on large holes of a box grater. (You should have about 6 cups.)
- 2Whisk together remaining ingredients in a nonreactive mixing bowl until evenly blended. Add carrots, and, using clean hands, toss together until they are well coated. Season well with freshly ground black pepper.
- 3Let marinate at least 15 minutes and serve.
Recommended from Chowhound
How To
The One Sure-Fire Way to Make Boxed Cake Mix Taste Homemade
by Pamela Vachon | Once you know how to make boxed cake mix taste homemade, you'll be buying it all the time. Within...
Recipe Round-Ups
17 Soup Recipes to Keep You Warm and Cozy
by Dan McKay | Winter can be a depressing time for some, especially if we aren’t spending it at the ski resort. Bitter...
Guides
5 Plant-Based Swaps for the Carbs You Crave
by Gretchen Lidicker | Trying to cut carbohydrates? There are plenty of great plant-based substitutes for your favorite carbs...