Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Carnival Ice Cream Sundae

Sign up to save this recipe to your profile
1 sundae Easy
(0)
Total: Active:
PREVIOUS: Chocolate-Covered Ice Cream Bites NEXT: Butterscotch Ice Cream Sundae

Ingredients (3)

  • 2 scoops vanilla ice cream
  • 3 or 4 salted pretzels
  • 2 tablespoons Basic Caramel Sauce (recipe link in intro)
Nutritional Information
  • Calories586
  • Fat22.57g
  • Saturated fat13.7g
  • Trans fat0.0g
  • Carbs88.69g
  • Fiber2.38g
  • Sugar42.84g
  • Protein9.42g
  • Cholesterol88.41mg
  • Sodium526.29mg
  • Nutritional Analysis per serving (1 servings) Powered by

Salted pretzels are the twist in this delicious sundae made with vanilla ice cream and rich caramel sauce. You’ll need to make a batch of Basic Caramel Sauce before you begin. Extra credit: Freeze up a batch of Vanilla Bean Ice Cream while you’re at it.

Instructions

Place the ice cream in a bowl. Slightly break up the pretzels and scatter them over top, drizzle with the caramel sauce, and serve.
Load Comments

Recommended from Chowhound