The simple eggplant topping for this bruschetta balances the sweet flavor of golden raisins with sour vinegar and salty capers. Piled on grilled bread, it makes a versatile appetizer, good for a casual get-together or a special dinner party.
Special equipment: You will need a pastry brush.
This recipe was featured as part of our story on Bruschetta, the Fancy Toast for Parties.
For the bread:
by Amy Schulman | Calum Franklin is a wizard with pies. The self-proclaimed pastry deviant knows how to weave together...