Campfire Éclairs

In this episode of Kitchen Essentials we visit Christopher Lier, Head Baker at Bub and Grandma's in Los Angeles, where he talks us through his favorite tools as a baker and pastry chef. Chris shows us his petty knife, bench scraper, French-style rolling pins, and more. Watch to learn why Chris is such a fan of these tools and considers them to be his kitchen essentials. Shop Christopher Lier's Essential Picks.

In the Armenian neighborhood of Glendale, Los Angeles, Armen and his family have been serving up mini kabobs to hungry to loyal customers for more than thirty years! Every morning they start whipping together fresh ingredients - fresh potatoes, red ripe tomatoes, and grandma’s special hummus recipe. We took a trip to this local attraction to witness their juicy skewers on the flaming grill and hear more about their generational story.

Café Gratitude, a small vegan chain from California, has an interesting concept to improve the future of our planet. Meatless Monday deals and offerings across the country show no signs of slowing down. Growing concern over both the quality of mass-processed meats along with climate change and the humane treatment of animals, is inspiring folks to adopt vegan habits, at least part-time anyways. The café took a step ahead by offering 50% off on their most popular dishes every Monday for a limited time, as an incentive for diners, while trying to motivate other restaurants to follow the model. Café Gratitude’s motto “Be plant rich” means they want you to live a rich life mostly on plants.