Campfire Éclairs

Name: Campfire Éclairs
Prep time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: Refrigerator breadstick dough (such as Pillsbury); Whipped cream; Chocolate sauce

Camping Easy

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4 servings Easy

Total: 30 mins Active: 20 mins

0 Ratings

Ingredients (3)

Refrigerator breadstick dough (such as Pillsbury)
Whipped cream
Chocolate sauce

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Roughing it in the wilderness shouldn’t mean deprivation. These easy chocolate éclairs call for a can of refrigerator breadstick dough, another of whipped cream, and some chocolate sauce. Build a fire, gathers some sticks, and you’re set.

by CHOW Editors

Instructions

1Build a campfire and let the flames die down. There should be a coating of white ash on the coals.
2Wrap a piece of the dough around the thick end of a stick sheathed in heavy-duty foil. Repeat with the rest of the dough.
3Roast the dough over the fire or coals until it’s golden and cooked through, about 12-15 minutes. Repeat with the remaining dough.
4Let the éclair shells cool and slide them off the sticks.
5Fill the shells with whipped cream. Glaze with chocolate sauce and serve.

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Whether you are headed for a road trip, going camping, or just grilling in your backyard - check out these hacks for when the lighter fluid runs out, or all the kindling is wet. You can get that fire going with these unexpected fire-starting household items. Check Chef Michelle Doll's book for more tips and techniques for home cooks.