+

Campfire Éclairs

Sign up to save this recipe to your profile Sign Up Now ›
4 servings Easy
Total: Active:
0 Ratings 

Ingredients (3)

  • Refrigerator breadstick dough (such as Pillsbury)
  • Whipped cream
  • Chocolate sauce
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Campfire Éclairs

Roughing it in the wilderness shouldn’t mean deprivation. These easy chocolate éclairs call for a can of refrigerator breadstick dough, another of whipped cream, and some chocolate sauce. Build a fire, gathers some sticks, and you’re set.

Instructions

  1. 1Build a campfire and let the flames die down. There should be a coating of white ash on the coals.
  2. 2Wrap a piece of the dough around the thick end of a stick sheathed in heavy-duty foil. Repeat with the rest of the dough.
  3. 3Roast the dough over the fire or coals until it’s golden and cooked through, about 12-15 minutes. Repeat with the remaining dough.
  4. 4Let the éclair shells cool and slide them off the sticks.
  5. 5Fill the shells with whipped cream. Glaze with chocolate sauce and serve.
Load Comments

Recommended from Chowhound

How to Make Your Sugar Cookies Taste Better
Guides

How to Make Your Sugar Cookies Taste Better

by Amy Sowder | Sugar cookies often look prettier than they taste. Now that's not right. With cookie season well under...

Christmas Cheesecake: The Most Wonderful Dessert of the Year
Explainers

Christmas Cheesecake: The Most Wonderful Dessert of the Year

by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...

11 Gluten-Free Cookie Recipes for the Holidays
Recipe Round-Ups

11 Gluten-Free Cookie Recipes for the Holidays

by Vanessa Simmons | Christmas cookies, holiday cookies, winter treats—whatever you want to call them, they used to be...