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Roughing it in the wilderness shouldn’t mean deprivation. These easy chocolate éclairs call for a can of refrigerator breadstick dough, another of whipped cream, and some chocolate sauce. Build a fire, gathers some sticks, and you’re set.
by Camryn Rabideau | This year was a good one for direct-to-consumer kitchen startups. These companies offer high-quality...
by Jen Wheeler | Love someone who loves chocolate? They're probably the easiest person on your list to shop for. Just...
by Jen Wheeler | If you know a fan of The Great British Baking Show (aka, GBBS, GBBO, or The Great British Bake Off...