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This recipe is family classic in México, it’s very versatile, as it can be a side dish, a main dish, or used as taco filling, can be made with pork meat or strictly vegetarian.
Its ingredients vary from region to region in Mexico, MEZQUITE’s version is from central Mexico and it’s 100% authentic and vegetarian-friendly.
I guess it could be a distant cousin of the French Ratatouille.. here it is:
by Alexis deBoschnek | This play on Italian puttanesca will inevitably become your easy, one-pot weeknight staple. Gussy...