2-1/2 cups mashed cooked buttercup or butternut squash
2 cups milk
2/3 cup packed brown sugar
2/3 cup butter, softened
2 eggs, lightly beaten
3 teaspoons salt
13 cups all-purpose flour
Just by tasting this bread you would never know there was squash in it. People love the this colorful bread, it is delicious and fluffy, they have a hard time guessing where the pretty orange tint comes from. Makes three loaves, plenty to go around.
1In a vary large mixing bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add the squash, milk, brown sugar, butter, eggs and salt; mix well. Add 6 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough.
1Turn onto a floured surface; knead until smooth and elastic; about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
1Punch dough down. Divide into three portions; shape into loaves. Place in three greased 9-in. × 5-in. × 3-in. loaf pans. Cover and let rise until doubled, about 45 minutes.
2Bake at 350 F. for 35-40 minutes or until golden brown. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 3 loaves.
1See more recipes at: www.havefunbaking.com
And also at: www.lovetobakeandcook.blogspot.com
A bright, fresh centerpiece doesn't have to be flowers in a vase. We think that a striking loaf of Citrus Pull-Apart Bread – complete with sweet, sticky citrus frosting – will have all your guests gathering around the table.
This easy quick bread is just further proof that peanut butter and bananas are better together. Classic banana bread receives an easy and delicious upgrade with the addition of creamy peanut butter.
How to Make Easy Banana Bread
Baking banana bread is a great way to use up old, browning fruit, and it hardly takes any time to put together. In this episode of The Easiest Way, Amy Wisniewski of the CHOW Test Kitchen shares her method for making a delicious loaf using our Easy Banana Bread recipe.