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Although they originated in Eastern Europe, kolaches have become a Texas tradition too; the sweet pastries sometimes go savory, as in this easy, wings-inspired game day snack that uses prepared biscuit dough as the base. It’s wrapped up around shredded chicken in buffalo hot sauce, then baked until golden and crisp, and served with a quick, homemade buttermilk blue cheese sauce for dipping. You don’t have to be from Dallas (or even a Cowboys fan) to fall for these, but if you are, it might make you love them even more. For more team-inspired snacks, get our New England Clam Chowder Bites recipe and our Kielbasa-Cheddar Garbage Bread recipe too.
If you're bringing this dish to a party to show your love for the Texas team, why not tote the dip in one of these leak resistant containers that showcase your spirit too?Buy Now ›
by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...