Buffalo Chicken Kolaches with Blue Cheese Dip

Name: Buffalo Chicken Kolaches with Blue Cheese Dip
Prep time: 15 min
Total time: 35 min
Yield: 8 servings
Ingredients: 3 tablespoons unsalted butter; 1/4 cup hot pepper sauce, preferably Frank's; 1 teaspoon honey; 3/4 teaspoon salt; 1/2 cup shredded cooked chicken; 1 tube refrigerated biscuit dough; 1/2 cup shredded sharp cheddar cheese; 1/2 celery stalk, minced, plus celery sticks for serving; 4 tablespoons butter, melted (for brushing); 3 tablespoons chopped chives, divided; 1/3 cup sour cream; 3 tablespoons buttermilk; 3 tablespoons crumbled blue cheese; 1/4 teaspoon freshly ground black pepper

Dallas-Fort Worth Super Bowl Tailgating Blue Cheese Cheddar Sharp Cheddar Hot Sauce Buttermilk Sour Cream Chives Chicken Honey Celery Appetizer Snack Party Planning Dough Easy Black Pepper

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8 servings Easy

Total: 35 min Active: 15 min

1 Rating

Ingredients (14)

3 tablespoons unsalted butter
1/4 cup hot pepper sauce, preferably Frank’s
1 teaspoon honey
3/4 teaspoon salt
1/2 cup shredded cooked chicken
1 tube refrigerated biscuit dough
1/2 cup shredded sharp cheddar cheese
1/2 celery stalk, minced, plus celery sticks for serving
4 tablespoons butter, melted (for brushing)
3 tablespoons chopped chives, divided
1/3 cup sour cream
3 tablespoons buttermilk
3 tablespoons crumbled blue cheese
1/4 teaspoon freshly ground black pepper

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Nutritional Information

Calories255
Fat17.68g
Saturated fat10.37g
Trans fat0.49g
Carbs15.98g
Fiber0.84g
Sugar1.68g
Protein8.2g
Cholesterol50.01mg
Sodium495.87mg
Nutritional Analysis per serving (8 servings) Powered by

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Although they originated in Eastern Europe, kolaches have become a Texas tradition too; the sweet pastries sometimes go savory, as in this easy, wings-inspired game day snack that uses prepared biscuit dough as the base. It’s wrapped up around shredded chicken in buffalo hot sauce, then baked until golden and crisp, and served with a quick, homemade buttermilk blue cheese sauce for dipping. You don’t have to be from Dallas (or even a Cowboys fan) to fall for these, but if you are, it might make you love them even more. For more team-inspired snacks, get our New England Clam Chowder Bites recipe and our Kielbasa-Cheddar Garbage Bread recipe too.

by Katherine Sacks

What to buy

Ziploc® Dallas Cowboys Storage Containers

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Tips for Chicken

Tip

How to Store Chicken

Raw or cooked chicken can be stored in a refrigerator for a few days, though it’s important to prevent raw chicken juices from leaking and contaminating other foods. Ensure that chicken remains in its original packaging (which should be vacuum-sealed or tightly-wrapped) until it is ready to be cooked.

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Next: How to Freeze Chicken

Tip

How to Freeze Chicken

While freezing will make your chicken less tender and juicy, it is the perfect way to store the family-sized pack you bought at Costco last weekend. Remove the chicken from its original packaging and rewrap it tightly using aluminum foil, plastic wrap, or freezer paper. Double wrap if you are planning to store the chicken for more than two months. Ground chicken can last up to three months in the freezer, while chicken pieces can last up to nine.

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Next: How to Thaw Chicken

Tip

How to Thaw Chicken

You should never thaw chicken at room temperature, as it is highly susceptible to bacteria growth. Frozen chicken should either be thawed in the microwave, in the refrigerator, or in cold water (which should be changed every 30 minutes).

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Next: How to Store Chicken

Instructions

1Preheat oven to 375°. Line a baking sheet with parchment paper.
2In a small saucepan, cook 3 tablespoons butter, hot sauce, honey, and 1/2 teaspoon salt over low heat, whisking until the butter is melted and fully incorporated. Toss hot sauce mixture with shredded chicken.
3On a work surface, flatten each biscuit round to about 1/4-inch thickness. Top each round of dough with about 1 tablespoon chicken mixture, cheese, and minced celery. Pinch the edges together to create a ball.
4Place the balls seam side-down on the baking sheet. Brush tops with melted butter and sprinkle with 1 tablespoon chives.
5Bake until the tops of biscuits are golden and cooked through, about 20 minutes.
6While kolaches bake, whisk sour cream, buttermilk, blue cheese, pepper, remaining 1 tablespoon chives, and remaining 1/4 teaspoon salt in a medium bowl. Serve kolaches with dip.

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