Nutritional Analysis per serving (8 servings)Powered by
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After talking with us, Bayla Scher, a.k.a. Bubbe, gave us a recipe for her low-fat take on the traditional Jewish noodle kugel.
Game plan: This version is rated milchig and can be eaten with dairy meals only; it can be served warm, room temperature, or cold.
Adapted from Bayla Scher
1Heat the oven to 350°F and arrange a rack in the middle.
2Bring a large pot of heavily salted water to a boil over high heat. Add the noodles, stir, and cook until al dente or according to the package directions. Drain and set aside.
3Place the cottage cheese, sour cream, margarine, eggs, sugar, vanilla, and measured salt in a large bowl and whisk until evenly combined. Add the noodles and stir until incorporated. Pour the mixture into a 13-by-9-inch baking dish and spread into an even layer. Pour the milk all over the top of the noodle mixture.
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In our inaugural episode of CHOW-TO, Guillermo learns how to make Bun Bo Hue with Chef Jimmy Ly of Madame Vo in New York City. Bun Bo Hue is the second most popular traditional Vietnamese soup after Pho, this one originating in the city of Hue in Central Vietnam (translated to English Bun means noodles, and Bo means beef). It is a dish famous for its balance of acidity, spice, and umami flavors. This particular iteration is inspired by Southern Vietnam, and is spicy and rich in color and flavor. Watch and learn!
CHOW-TO is an instructional series hosted by Senior Video Producer Guillermo Riveros dedicated to breaking down the process for creating the most delicious foods. Follow along for valuable insight and guidance from the world's finest chefs.
Chief bartender at Hotel Unique in Sao Paulo, Mateus Saint Laurent, shows us how to make the Brazilian national drink, Caipirinha. A delicious and refreshing cocktail that you should make a part of your bar repertoire.
For this episode of Take 5, we head to Hollywood where the food and drink scene is often mistakenly overlooked. Our host Joey takes us to five spots that are perfect for anyone in search of a good bite or drink in Tinseltown.
No matter how you celebrate Fat Tuesday, we have a cocktail for you. Nothing says parade, like the Mardi Gras. When it's time to go wild, go for the Purple Hurricane. End in a classy note, with a French 75.