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This suave blend of bourbon, fresh grapefruit juice, and honey was invented at the Vendôme bar in Hollywood in 1930, though it was named for the iconic 20th-century Los Angeles restaurant, notes cocktail expert Dale DeGroff in The Craft of the Cocktail. If you’re into brunch cocktails, the Brown Derby is perfect: tart enough to wake up the palate, but not tangy enough to jolt you. The bourbon, naturally, softens the edges of even a harsh start to the day.
For more, check out our Whiskey Sour, Sazerac, and Vieux Carré.
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