Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
Whether you call it stuffing or dressing, it’s a must on any Thanksgiving table. This version is based on sourdough bread and includes lots of garlic and fall herbs (the classic combo of parsley, sage, rosemary, and thyme to be exact), plus crunchy walnuts. The browned butter is the real MVP, though, as it adds a beautifully nutty depth to the stuffing. If you use vegetable stock instead of chicken broth, it’s vegetarian too.
For even more tips, tricks, and recipes, see our Ultimate Guide to Thanksgiving too.
A baking dish you can take from oven to table to fridge and back again.Buy Now ›
Photos courtesy of Alexis deBoschnek.
by Amy Schulman | Baking cookies is one thing, but decorating is a whole other story. Sure, you can whip up a batch...
by Vanessa Simmons | Walking into a room full of festively dressed total strangers who will all stare at you and judge...