+

Broiled Summer Fruit with Anise-Honey Butter

Ingredients (5)

  • 1/4 pound softened unsalted butter
  • 1 tablespoon ground anise seed
  • 1/4 cup honey
  • The inner scrapings of 1 split vanilla bean
  • An assortment of summer fruit, including quartered figs; sliced peaches, plums, and apricots; pitted and halved cherries; diced mango and papaya; sliced red bananas; halved strawberries; and whole raspberries, blackberries, and blueberries
Try Amazon Fresh
Nutritional Information
  • Calories277
  • Fat23.26g
  • Saturated fat14.57g
  • Trans fat0.93g
  • Carbs18.52g
  • Fiber0.3g
  • Sugar17.61g
  • Protein0.6g
  • Cholesterol60.95mg
  • Sodium4.35mg
  • Nutritional Analysis per serving (4 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Broiled Summer Fruit with Anise-Honey Butter

Summer fruit gets saucy.

Get The Cookbook

Instructions

  1. 1Combine butter, anise seed, honey, and vanilla bean in a food processor. Process until smooth and creamy; set aside.
  2. 2Prepare an assortment of summer fruit, including quartered figs; sliced peaches, plums, and apricots; pitted and halved cherries; diced mango and papaya; sliced red bananas; halved strawberries; and whole raspberries, blackberries, and blueberries.
  3. 3Preheat the broiler. Spread the fruit out on a metal baking pan. Spoon bits of the butter mixture over, using about half of the butter. (Refrigerate the remainder for another use.) Broil the fruit for 5 to 8 minutes, or until the fruit is bubbling and browned. Serve with pound cake, angel food cake, shortbread cookies, or vanilla ice cream.

Beverage pairing: Casta Diva Cosecha Miel Moscatel, Spain. It’s rare to see great dessert wine from Spain (besides sherry), but this wonderful Muscat is a great match for mixed fruit as it has a tutti frutti quality itself, merged with honey, spice, and earth. A complex companion to a complex dessert.

Load Comments

Recommended from Chowhound

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France
Chow with Me

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France

by Hana Asbrink | My latest haul. Welcome to Chow...

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More
Guides

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More

by Dan Koday | You ever notice how a great marinade can instantly elevate what otherwise would end up as a pretty...

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing
Spotlight

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing

by Eric Silverstein | By Eric Silverstein Chef Eric Silverstein is the founder and owner of The Peached Tortilla in Austin...