Game-day snacks with a healthy twist, these potato skins allow you to scarf over the coffee table and get a healthy serving of fresh broccoli. All you do is bake small russet potatoes until tender and scoopable, then remove most of the insides. Separately, steam broccoli florets (the microwave makes this a snap), and sauté a little yellow onion with garlic until tender and fragrant. Add the steamed broccoli and a handful of sharp cheddar cheese, and stuff the potato shells with this mixture. Top with extra cheese, bake till bubbly, and serve.