Trim all of the fat and silverskin from the brisket; season with salt and pepper(omit if using Corned Beef), and place in a 9×12″ baking dish.
Cover the meat with the onion slices
Combine chili sauce,brown sugar,garlic 7 beer. Pour over the brisket & cover toghtly with aluminum foil.Bake for 3 1/2 hours at 350 degrees.
Remove the aluminum foil and bake uncovered for another 30 minutes.Baste the meat several times during his period.
Remove the meat to a serving platter, and cover with foil. Skim any excess fat from the cooking liquid.Add enough water to make 1 cup.Pour the liquid in a small saucepan over medium heat. Make a slurry of flour by adding a small amount of water.Add to the liquid in the saucepan and bring to a boil, stirring constantly until it reaches gravy consistency
Slice the meat thinly. Serve it with boiled Potatoes,Carrots,and small wedges of Cabbage.
A spice rub with paprika, chili powder, cumin, brown sugar, cayenne, and garlic, and a smoky-sweet barbecue sauce with chipotle chiles lend mouth-watering layers of flavor to beef brisket, which gets incredibly tender after 10 hours in the slow cooker. Slice or shred the brisket and serve on good, sturdy bread for the ultimate BBQ sandwich, or make a combo plate with meat, slaw, baked beans, potato salad, or other classic BBQ sides. Read more.
This hearty beef stew is easy, but not lazy. Braising the meat in red wine and beef broth for an hour before adding the carrots and potatoes ensures the vegetables are tender, not mushy. Frozen peas stirred in at the end add a pop of color and freshness. Get the recipe.
Cook beef tenderloin like a pro with our foolproof, easy recipe. A good hard sear in a frying pan gives the beef a beautiful crust, then a compound butter with garlic, thyme, and rosemary is rubbed in before you roast the tenderloin for about half an hour. Let it rest to redistribute all the delicious juices, then slice and serve with your favorite sides. You'll even impress yourself with this one. Read more.