1Trim all of the fat and silverskin from the brisket; season with salt and pepper(omit if using Corned Beef), and place in a 9×12″ baking dish.
2Cover the meat with the onion slices
3Combine chili sauce,brown sugar,garlic 7 beer. Pour over the brisket & cover toghtly with aluminum foil.Bake for 3 1/2 hours at 350 degrees.
4Remove the aluminum foil and bake uncovered for another 30 minutes.Baste the meat several times during his period.
5Remove the meat to a serving platter, and cover with foil. Skim any excess fat from the cooking liquid.Add enough water to make 1 cup.Pour the liquid in a small saucepan over medium heat. Make a slurry of flour by adding a small amount of water.Add to the liquid in the saucepan and bring to a boil, stirring constantly until it reaches gravy consistency
1Slice the meat thinly. Serve it with boiled Potatoes,Carrots,and small wedges of Cabbage.
Watch to find out the best ways to toast different breads and why.
Beware of Cheater Pints
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Open a Bottle of Wine
The first step to wine appreciation is opening the bottle. Jeff Creamer, former wine director at the now-defunct San Francisco restaurant Two, coaxes a cork from a bottle in a few easily replicable steps.