New! Customize your Chowhound profile with social links, a header image, and more! | Set Up Your Profile Now ›

Brie with Red Wine, Thyme and Mushrooms

Sign up to save this recipe to your profile
6 servings Easy
(0)
Total:
PREVIOUS: Smoking Bishop (Mulled Red Wine with Port) NEXT: Wild Mushroom Crêpes with Red Wine Reduction

Ingredients (7)

  • 2 tablespoons unsalted butter
  • 14 ounces crimini mushrooms, sliced
  • 2 teaspoons thyme
  • 2/3 cup dry red wine
  • 14 ounce good brie, top rind removed
  • baguette, sliced into 20 pieces
  • olive oil

I always get begged for the recipe to this warm gooey brie with red wine, thyme and mushrooms. I serve it with crostini and a big glass of red wine.

You can use other mushrooms if you like, it seems guess prefer the crimini though, bold flavor with the wine, but not overpowering like shiitakes.

Instructions

  1. 1Preheat oven to 350F. Place brie in an oven safe dish and set aside.
    Rub each slice of baguette with olive oil, and bake for 8-10 min.
  2. 2Melt butter in a large skillet over medium heat, add mushrooms, cook until browned, add thyme. Stir until fragrant and add wine.
  3. 3Top brie with mushroom mixture, and bake for 10-15minutes. Serve with warm crostini and spoons. Enjoy!
Load Comments

Recommended from Chowhound