Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
Make-ahead casseroles are perfect for feeding a bunch of guests at a tailgate, potluck brunch, or holiday breakfast. This hearty combo of sautéed bell pepper and onion mixed with shredded potatoes, bacon, cheese, and sour cream is easy to put together, bake, and reheat in the oven the next day—you can even warm it on the grill. Serve it with scrambled eggs and a pitcher of Bloody Marys.
This recipe was featured as part of our tailgating breakfast recipes.
by Greg Stegeman | Barbecue sauce is a blanket term that doesn't necessarily do justice to all the regional styles of...