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Atlanta’s Canoe offers wonderful food in a gorgeous river-side setting. Go if you can get there. If not, tide yourself over with their braised rabbit. The lean, mild meat really shines in a rich candied garlic sauce, on top of creamy kale and goat cheese risotto. If you’ve only tried arborio risotto before, give carnaroli rice a chance to shine, and you just might discover a new obsession.
Risotto is often made with arborio rice, but carnaroli is preferred by many. It has plump, firm grains and a higher starch content, which makes for a creamier dish with more distinct individual grains of rice.Buy Now ›
To make the candied garlic sauce:
To make the kale and goat cheese risotto:
Courtesy of Green Olive Media.
by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...