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Leeks aren’t often thought of as a stand-alone vegetable, but they should be! They’re easy and elegant, and just get better and better as they cook. We also recommend serving them topped with prosciutto or as a savory accompaniment under seared chicken breast with celery root purée.
This dish was featured as part of our Recipes for Spring Ingredients photo gallery.
by Greg Stegeman | Barbecue sauce is a blanket term that doesn't necessarily do justice to all the regional styles of...