This dish is a delicious combination of sweet and savory. It’s a distinctive recipe that defines our style of cooking: simple and rustic, yet sophisticated. Serve with mashed potatoes or buttered egg noodles for a comforting winter dinner.
For the braise:
Beverage pairing: Grenache.
by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...