Braised Chicken with Orange and Scallions

Sign up to save this recipe to your profile Sign Up Now ›
serves 4 Easy
Total: Active:
0 Ratings 

Ingredients (1)

  • 1 chicken (3 1/2 to 4 pounds), cut into 10 pieces, reserve wings for another use Coarse salt 1 tablespoon olive oil 2 bunches scallions, halved crosswise 3/4 cup halved, pitted green olives 6 strips orange zest, plus 1/2 cup fresh orange juice (from 1 orange)
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.


  1. 1Preheat oven to 450 degrees. Heat a large cast-iron skillet over medium-high until hot but not smoking, about 1 minute. Season chicken with salt. Swirl oil in skillet. Working in batches if needed, add chicken, skin side down, and brown on one side, about 5 minutes.
    Turn chicken, skin side up, and add scallions, olives, and orange zest and juice to skillet. Transfer to oven and cook until chicken is cooked through, 15 to 20 minutes.
Load Comments

Recommended from Chowhound