Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.
Baked beans, an American food icon dating back to Colonial times, are synonymous with Boston. Yet visit Beantown and you’ll realize that you’re better off making them at home. In this recipe, a little rum added to the slow-simmered beans complements the sweet molasses and smoky bacon. There is nothing complicated about preparing Boston baked beans; they just need your time. The traditional cooking vessel is a bean pot, but you can even use a slow cooker if you prefer.
This recipe was featured as part of our Irish Breakfast for St. Patrick’s Day menu.
Get our Slow Cooker Baked Beans recipe and our Slow Cooker Ranch-Style Pinto Beans recipe too.
This top-rated Crock-Pot is a great alternative to a traditional bean pot, and perfect for cooking lots of other set-it-and-forget-it meals.
See It ›by Alexis deBoschnek | Whether you’re gearing up for game day or prepping for one of the many award shows this winter, these...
by Miki Kawasaki | There's absolutely nothing wrong with a bowl of basic guacamole, but when you want to spice it up...
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...