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Bombay Lamb Pizza

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Bombay Lamb Pizza
4 servings Easy
Total: Active:
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Ingredients (8)

  • 1 Whole wheat pizza crust like Boboli’s
  • 1 can Tomato sauce - no sugar added
  • 1 tsp Garam masala
  • 1 lb. Ground lamb
  • 8 oz Paneer cheese
  • 1 tsp Ginger, freshly grated
  • 1 clove Fresh garlic, crushed
  • Salt and pepper to taste
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  1. 1Brown the lamb, seasoning it with garlic, salt and pepper.
  2. 2Add to the pan the ginger, garam masala and tomato sauce, reduce to simmer and reduce about 15 minutes.
  3. 3Spread the meat mixture onto the pizza crust and top with broken up paneer.
  4. 4Bake according to crust directions. Allow to sit for 3 – 5 minutes before slicing.
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