+

Bluefin Toro Tartare with Dried Shallot Soy

Sign up to save this recipe to your profile Sign Up Now ›
about 4 servings Medium
Total:
0 Ratings 

Ingredients (12)

  • 1 C. soy sauce
  • 3 T. dried Chinese shallots
  • pinch of sesame seeds
  • few drops of sesame oil
  • 2 tbsp demerara sugar
  • 2 tbsp sherry vinegar
  • 1 clove garlic, smashed
  • 1 C. soy sauce
  • 1 T thinly sliced scallions (soaked in ice water)
  • 1 C. soy sauce
  • 3 T. dried Chinese shallots
  • 2 tbsp sherry vinegar
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Bluefin Toro Tartare with Dried Shallot Soy

Previously featured at Shrine Asian Kitchen. Recipe by Chef Kevin Long.

Instructions

  1. 1For sauce: Mix well the soy sauce, dashi, Chinese shallots, sesame seeds, sesame oil, demerara sugar, sherry vinegar, yuzu juice, and garlic. Keeps for 2 weeks in the fridge, and can be used for dumplings, dressings, and of course the Bluefin Toro Tartare!
  2. 2For tartare: Mix together all final ingredients and mold in the small bowls.
  3. 3Surround with shallot soy dressing.
  4. 4Garnish with crispy wontons, chives, and cilantro, as desired
Load Comments

Recommended from Chowhound

Tired of Pumpkin? This Genoise Cake with Cranberry Curd Filling Is the Move
Food News

Tired of Pumpkin? This Genoise Cake with Cranberry Curd Filling Is the Move

by Amy Schulman | Let’s get one thing on the record: Cakes may be easy to bake, but they’re certainly tough to decorate...

Birria Red Tacos Prove Soaking Your Tortillas Is a Genius Move
Food Trends

Birria Red Tacos Prove Soaking Your Tortillas Is a Genius Move

by David Klein | Learn how to make birria tacos at home and you’ll never go back to your usual naked tortilla. A taco...

9 Short Rib Recipes to Feast on All Fall & Winter
Recipe Round-Ups

9 Short Rib Recipes to Feast on All Fall & Winter

by David Klein | Any way you cut it, short ribs satisfy with a juicy layer of fat that adds gobs of delicious beefy...