Holiday Desserts need to fulfill a few requirements for me! First, the ingredients must be found in the grocery store down the street. (Searching hours for a gourmet ingredient isn’t on my holiday list!) Second, the ingredients need a long shelf life so I can whip up a showy dessert when friends drop by unannounced. Third, a make-ahead is a plus, and of course quick and easy. Fourth, it gets points for being nutritious. Plus, our household doesn’t want too rich, gooey, sweet or heavy after a Holiday dinner. And lastly, unique in flavor and texture so that guests respond with “Mmmmmmmm, this is wonderful…I like the…” With Blueberry Vanilla-Nutmeg Pudding Crisp, every guest finds their own treasure: a hint of orange, the fond memory of nutmeg, a nut lovers crunchy paradise, or the gourmet wondering why they hadn’t added a crunchy crisp to pudding. No matter what their treasure is, my treasure has been to develop an easy recipe that fulfills all my Holiday Dessert requirements along with delighting my palate and tummy! Enjoy!