+

Blueberry Snack Cake

Sign up to save this recipe to your profile Sign Up Now ›
15 servings Easy
Total: Active:
0 Ratings 

Ingredients (7)

  • 2 cups all-purpose flour
  • 1-1/2 cups sugar
  • 1/2 cup butter, cold
  • 1 teaspoon baking powder
  • 1 cup milk
  • 2 eggs, separated
  • 2 cups fresh or frozen blueberries
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Blueberry Snack Cake

This is a recipe I make a lot, I love blueberries and always have a lot in the freezer for recipes. This cake freezes nicely and is so easy to make, you could have it on hand whenever you need it, makes a moist and tender cake.

Instructions

  1. 1If using frozen blueberries, do not thaw before adding to the batter.
  2. 2In a mixing bowl, combine flour and sugar. Cut in butter until crumbly. Set aside 3/4 cup for topping. Add the baking powder, milk and egg yolks to remaining mixture, mix well. Beat egg whites until soft peaks form; fold into batter.
  1. 1Pour into a greased 13-in. × 9-in. × 2-in. baking dish. Sprinkle with blueberries and reserved crumb mixture. Bake at 350 F. for 30-35 minutes or until golden brown and a toothpick inserted near the center comes out clean. Yield: 15-18 servings
  1. 1More recipes found at: www.havefunbakin.com
    And also at: www.lovetobakeandcook.blogspot.com
Load Comments

Recommended from Chowhound

What Is Chuseok (aka, Korean Thanksgiving)?
Explore

What Is Chuseok (aka, Korean Thanksgiving)?

by Eileen Cho | As a Seoul born, Korean American raised on the west coast of the United States, I always felt like...

Did You Know Oktoberfest Started as a Wedding Celebration?
Explainers

Did You Know Oktoberfest Started as a Wedding Celebration?

by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...

The Ultimate "Farewell Summer, Hello Fall" Guide
Recipe Round-Ups

The Ultimate "Farewell Summer, Hello Fall" Guide

by Chowhound Editors | Summer produce—heirloom tomatoes, peaches, corn—is still available in many places, but we can feel...