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Blueberry Snack Cake

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Blueberry Snack Cake
15 servings Easy
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Ingredients (7)

  • 2 cups all-purpose flour
  • 1-1/2 cups sugar
  • 1/2 cup butter, cold
  • 1 teaspoon baking powder
  • 1 cup milk
  • 2 eggs, separated
  • 2 cups fresh or frozen blueberries

This is a recipe I make a lot, I love blueberries and always have a lot in the freezer for recipes. This cake freezes nicely and is so easy to make, you could have it on hand whenever you need it, makes a moist and tender cake.


  1. If using frozen blueberries, do not thaw before adding to the batter.
  2. In a mixing bowl, combine flour and sugar. Cut in butter until crumbly. Set aside 3/4 cup for topping. Add the baking powder, milk and egg yolks to remaining mixture, mix well. Beat egg whites until soft peaks form; fold into batter.
  1. Pour into a greased 13-in. × 9-in. × 2-in. baking dish. Sprinkle with blueberries and reserved crumb mixture. Bake at 350 F. for 30-35 minutes or until golden brown and a toothpick inserted near the center comes out clean. Yield: 15-18 servings
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