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Blue Moon Spiced Ham

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Blue Moon Spiced Ham
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Ingredients (9)

  • 1 10-12lb Ham
  • 1 12oz. Bottle Blue Moon Summer Honey Wheat Beer
  • 1/3 Cup Olive Oil
  • 1 1/2 cups Brown Sugar
  • 1/2 cup White Sugar
  • 2 1/2 tablespoons Chinese Five Spice Powder
  • 1 tablespoon All Spice
  • 1 teaspoon Cayenne Pepper
  • 1/2 Cup butter for glaze
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Ham is a year-round dish for my family as we always find a reason to celebrate. This recipe is a way to bring the joy and comfort of the holidays to a family and friends at any occasion.


  1. 1Blend all dry ingredients (including cloves) in medium bowl with olive oil
  2. 2Using a sharp knife Cut 10-12 1/2" wide, 1/2" deep slits in the ham for flavors to penetrate.
  3. 3Rub Generously with prepared olive oil rub, pushing some into the slits
  4. 4Place in Oven-safe roasting bag and pour in Blue Moon Summer Honey Wheat beer.
    For best results marinate 4-24hrs.
  5. 5To Cook Preheat oven to 325 degrees.
    Remove ham from roasting bag and place into a 13in roasting pan and pour over remaining marinade. Add 2 Cups water to the pan and cover with lid or aluminum foil.
    Cook 15-18 minutes per pound, basting ever 25-30 minutes.
  6. 6During the last 25 minutes of cooking remove cover and transfer remaining liquid into a medium saucepan. Add butter and cook on medium-low until glaze thickens. Cook ham uncovered for the remainder of the cooking time.
  7. 7The glaze can be poured all over the ham when finished or served on the side.
  8. 8Serve with baked mac and cheese, veggie of choice and cornbread.
  9. 9


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