1Blend all dry ingredients (including cloves) in medium bowl with olive oil
2Using a sharp knife Cut 10-12 1/2" wide, 1/2" deep slits in the ham for flavors to penetrate.
3Rub Generously with prepared olive oil rub, pushing some into the slits
4Place in Oven-safe roasting bag and pour in Blue Moon Summer Honey Wheat beer.
For best results marinate 4-24hrs.
5To Cook Preheat oven to 325 degrees.
Remove ham from roasting bag and place into a 13in roasting pan and pour over remaining marinade. Add 2 Cups water to the pan and cover with lid or aluminum foil.
Cook 15-18 minutes per pound, basting ever 25-30 minutes.
6During the last 25 minutes of cooking remove cover and transfer remaining liquid into a medium saucepan. Add butter and cook on medium-low until glaze thickens. Cook ham uncovered for the remainder of the cooking time.
7The glaze can be poured all over the ham when finished or served on the side.
8Serve with baked mac and cheese, veggie of choice and cornbread.
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center