2marinate pork in one and a half bottles of Blue Moon with the garlic, black pepper , curry powder and Southern Comfort . For about 35 -45 minutes ( if you like u can perforate the loin before the salt crust)
SALTCRUST mix salt and rosemary , Thyme and Whole Grain Mustard in a bowl along with 1/2 bottle of Blue Moon.
4Cover the marinate pork in the salt crust and bake for 35 minutes to an hour at 400 degrees.
Ending up with an overcooked slab of inedible meat has scared plenty a talented cook away from pork tenderloin. Thankfully Lisa Lavery of the CHOW Test Kitchen has no such fear; in this video recipe, she shares tips on how to end up with a delicious, juicy dinner using our Easy Roasted Pork Tenderloin recipe.
Sweet potatoes are absolutely marvelous—they’re incredibly versatile, naturally sweet, loaded with nutrients and fiber, and low in calories. Really, what’s not to love? Here, they're simply sliced and cooked to make the perfect crust for a quiche.
Easy Pie Crust
Homemade pie crust really elevates your desserts (and savory tarts and quiches too), and isn't as hard as you might think, especially if you use a food processor to make the dough. Even if you don't roll it out exactly evenly or press it in to your pie plate perfectly, the buttery taste and flaky texture will more than make up for any cosmetic imperfections. Give this easy pie crust recipe a try next time you bake—and if you want to use it for a savory dish, just leave out the sugar in the recipe. Read more.