2marinate pork in one and a half bottles of Blue Moon with the garlic, black pepper , curry powder and Southern Comfort . For about 35 -45 minutes ( if you like u can perforate the loin before the salt crust)
SALTCRUST mix salt and rosemary , Thyme and Whole Grain Mustard in a bowl along with 1/2 bottle of Blue Moon.
4Cover the marinate pork in the salt crust and bake for 35 minutes to an hour at 400 degrees.
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center
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Ending up with an overcooked slab of inedible meat has scared plenty a talented cook away from pork tenderloin. Thankfully Lisa Lavery of the CHOW Test Kitchen has no such fear; in this video recipe, she shares tips on how to end up with a delicious, juicy dinner using our Easy Roasted Pork Tenderloin recipe.
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