2marinate pork in one and a half bottles of Blue Moon with the garlic, black pepper , curry powder and Southern Comfort . For about 35 -45 minutes ( if you like u can perforate the loin before the salt crust)
SALTCRUST mix salt and rosemary , Thyme and Whole Grain Mustard in a bowl along with 1/2 bottle of Blue Moon.
4Cover the marinate pork in the salt crust and bake for 35 minutes to an hour at 400 degrees.
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