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Blue Moon Meatballs

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Blue Moon Meatballs
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Ingredients (8)

  • 1 1/2- 2 lbs ground beef
  • 1 1/2 cup ketchup
  • 2 bottles Blue Moon
  • Garlic powder, Onion Powder, Salt & Pepper to taste
  • 1/4 cup grated parmesan
  • 2 eggs
  • 1/2 cup seasoned bread crumbs
  • 1 package egg noodles, cooked (Can substitute with white rice if need be)
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This is a recipe that I adapted from my Grandmother, as she used to make beer & ketchup meatloaf. My Sister and I have a great love for Blue Moon, and I had a feeling I could make something great!


  1. 1Mix ground beef with eggs, 1/2 cup ketchup,bread crumbs, grated parmesan, garlic powder, onion powder, salt & pepper. Fold in by hand until well mixed, and form into balls. Size of meatballs can vary, depending on preference and/or how many people will be eating
  2. 2Pour 2 bottles of blue moon and 1 cup of ketchup into a medium sauce pot. Stir gently. You may add additional seasonings into pot as preferred for taste. Heat to boiling over a medium flame.
  3. 3Add meatballs to pot and cover. Simmer for approx 25-30 minutes, stirring occasionally. Juices from the meat combined with beer and ketchup will make a thin but tasty sauce. Check meatballs for done-ness, and then spoon 3-5 meatballs (depending on size made) with sauce over egg noodles or rice, and enjoy!
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