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Using a compound butter is one of the easiest ways to pump up the flavor of a ho-hum dish. In this version, we take unsalted butter and mix in blue cheese, chives, salt, and pepper. Form it into a log and stick it in the fridge. Stir a little into steamed green beans or zucchini, or bring it along on car-camping trips to put on coal-baked potatoes, corn, or seared steak.
Game plan: The butter can be tightly wrapped in plastic wrap and frozen for up to 1 month.
This recipe was featured as part of our Make-Ahead Car Camping Recipes.
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...