+

Bloody Bull

Ingredients (10)

  • 2 ounces vodka
  • 4 ounces tomato juice
  • 4 ounces beef bouillon
  • 1/2 teaspoon good horseradish
  • 2 dashes of Worcestershire sauce
  • 3 dashes of Tabasco Sauce
  • Pinch of freshly ground pepper
  • 1/4 ounce fresh lemon juice
  • Pinch of celery salt or seeds, crushed
  • Wedges of lemon and lime
Try Amazon Fresh
Nutritional Information
  • Calories165
  • Fat0.67g
  • Saturated fat0.16g
  • Trans fat
  • Carbs6.17g
  • Fiber0.86g
  • Sugar3.6g
  • Protein2.44g
  • Cholesterol
  • Sodium757.12mg
  • Nutritional Analysis per serving (1 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Bloody Bull

A Bloody Mary with a side of beef bouillon.

Get The Cookbook

Field Guide to Cocktails

by Rob Chirico

Save
Buy Now

Tips for Beef

Instructions

  1. 1Combine the vodka, tomato juice, beef bouillon, horseradish, Worcestershire sauce, Tabasco Sauce, pepper, lemon juice, and celery salt in a Boston shaker over ice, and roll gently to blend. Strain over ice into a highball glass. Garnish with a wedge each of lemon and lime. If you are hungry, add a tender celery stalk.
Load Comments

Recommended from Chowhound

How to Stick to Healthy Eating Resolutions for the New Year
Guides

How to Stick to Healthy Eating Resolutions for the New Year

by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...

5 Plant-Based Swaps for the Carbs You Crave
Guides

5 Plant-Based Swaps for the Carbs You Crave

by Gretchen Lidicker | Trying to cut carbohydrates? There are plenty of great plant-based substitutes for your favorite carbs...

13 Easy Ingredient Swaps for Healthier Cooking
Guides

13 Easy Ingredient Swaps for Healthier Cooking

by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. Even...