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Bloody Bull

Ingredients (10)

  • 2 ounces vodka
  • 4 ounces tomato juice
  • 4 ounces beef bouillon
  • 1/2 teaspoon good horseradish
  • 2 dashes of Worcestershire sauce
  • 3 dashes of Tabasco Sauce
  • Pinch of freshly ground pepper
  • 1/4 ounce fresh lemon juice
  • Pinch of celery salt or seeds, crushed
  • Wedges of lemon and lime
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Nutritional Information
  • Calories165
  • Fat0.67g
  • Saturated fat0.16g
  • Trans fat
  • Carbs6.17g
  • Fiber0.86g
  • Sugar3.6g
  • Protein2.44g
  • Cholesterol
  • Sodium757.12mg
  • Nutritional Analysis per serving (1 servings) Powered by

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Bloody Bull

A Bloody Mary with a side of beef bouillon.

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by Rob Chirico

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Tips for Beef

Instructions

  1. 1Combine the vodka, tomato juice, beef bouillon, horseradish, Worcestershire sauce, Tabasco Sauce, pepper, lemon juice, and celery salt in a Boston shaker over ice, and roll gently to blend. Strain over ice into a highball glass. Garnish with a wedge each of lemon and lime. If you are hungry, add a tender celery stalk.
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