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Swapping in some fresh-squeezed blood orange juice for a bit of the lime juice gives this margarita a distinctive sweet-tart taste and punchy crimson color. Blood oranges start popping up at markets in December, providing the perfect excuse to shake up a margarita in the dead of winter.
This cocktail was featured as one of our recipes to Turn Boring Winter Produce into Inspired Dishes.
by Dan Koday | Pale pink in color, rosé looks pretty divine submerged in a half-melted ice bucket drenched by sunlight...