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Ingredients (3)

  • 1 1/2 cups granulated sugar
  • 1 cup water
  • 2 cups frozen or fresh blackberries
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Nutritional Information
  • Calories321
  • Fat0.35g
  • Saturated fat0.01g
  • Trans fat
  • Carbs81.9g
  • Fiber3.82g
  • Sugar78.36g
  • Protein1.0g
  • Cholesterol
  • Sodium3.84mg
  • Nutritional Analysis per serving (4 servings) Powered by

Blackberry syrup is an easy way to add a splash of ripe summer flavor to drinks. We love a dash of this stuff in our iced tea or lemonade, or mixed with London dry gin or vodka and seltzer for a grown-up soda pop. You can use this method to make raspberry, cherry, or just about any other berry syrup.


  1. 1Combine sugar, water, and blackberries in a small saucepan, and bring to a boil over medium-high heat, stirring occasionally.
  2. 2When mixture boils, reduce heat to medium low and simmer for 5 minutes, gently crushing blackberries against side of pan. Remove the pan from heat and let mixture steep for 15 minutes.
  3. 3Strain blackberry syrup through a fine mesh strainer into a clean container. Refrigerate until cold, and store covered in the refrigerator for up to 7 days.
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