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Ingredients (3)

  • 1/2 cup Blackberry Syrup
  • 1/4 cup cold heavy cream
  • 1 cup cold soda water
Nutritional Information
  • Calories614
  • Fat22.11g
  • Saturated fat13.72g
  • Trans fat
  • Carbs107.25g
  • Fiber
  • Sugar96.88g
  • Protein1.28g
  • Cholesterol81.52mg
  • Sodium91.24mg
  • Nutritional Analysis per serving (1 servings) Powered by

This recipe was inspired by a classic egg cream. We know, we know: The formula for a true egg cream contains no cream at all—just milk—but the tartness of the blackberry syrup requires that cream be used here; anything else will curdle. Feel free to adjust our proportions to make a soda that suits your tastes.

This recipe was featured as part of our Cooking with Summer Ingredients story.


In a tall glass, add blackberry syrup, followed by cream. Top with cold soda water, stir gently with a straw, and enjoy.
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