A culturally confused cocktail, to say the least, this drink combines elements of Sangría and the Caipirinha, then adds a twist. It’s one of the most popular drinks at Cantina in San Francisco.
What to buy: Cachaça, a sugarcane-derived spirit with a 500-year history, can be found at most well-stocked liquor stores.
Use a well-balanced, affordable Cabernet Sauvignon that will not overwhelm the other flavors in this cocktail.
Every kitchen has some rules. Mine doesn't have too many but I admit to being a stickler for a few...