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*Salt and pepper are classic corn toppings, but with the simple addition of nori (dried seaweed), dried orange peel, ground red chile pepper, black and white sesame seeds, and garlic, this common seasoning combination turns into the ultimate umami mix. Togarashi is a small Japanese red chile that can be found in both dried and fresh forms ranging from flakes to powder, and it is often associated with packaged chile-related Japanese spices. Toasted sesame oil is a great butter substitute for this Japanese-inspired side dish.
To prepare your corn, see our corn on the cob recipe.
by David Watsky | Target has announced a new line of clean home cleaning products, Everspring. The environmentally friendly...