This Middle Eastern cracker bread is loaded with cracked black pepper, giving it a pleasant bite. For a fun start to any meal, combine it with our Watercress Walnut Dip.
Game plan: The dough can be made 1 day ahead and kept in the refrigerator until ready to bake. The lavash can be baked up to 8 hours before you plan to serve it.
This was featured as part of our Neoslacker Interactive Thanksgiving menu.
by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...