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I started making this salad a few years ago. You wouldn’t believe how many times I’ve been asked for this recipe and how many people rant and rave about it. I was drilled with questions: what is in this? how did you make it? Send me the recipe now! It is such a flexible recipe meaning: eyeball the amounts or switch up the ingredients. If you don’t have peppers, asparagus will do just fine! It pairs well with chicken and pork or can stand on it’s own. Bring this to a potluck and you’ll feel like a Food Network star! More recipes of my recipes are on www.jennifermccormick.com