Black bean salad

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4 servings Easy
(1)
Total:
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Ingredients (13)

  • 1 8oz can of black beans (well rinsed and drained)
  • 1 cup corn kernels (fresh, frozen or canned)
  • 1/4 whole jalapeno finely chopped (or as much heat as you can handle)
  • 1/2 cup red onion (finely diced)
  • 1/2 cup red pepper (finely diced)
  • 1 tsp honey
  • 1/2 tsp ground coriander
  • 1/2 tsp ground cumin
  • 1 tsp chili powder
  • 1 freshly squeezed lime
  • Freshly chopped cilantro to taste (if you don’t like cilantro use Italian parsley)
  • Generous amount of Olive oil
  • Salt & pepper to taste.

I started making this salad a few years ago. You wouldn’t believe how many times I’ve been asked for this recipe and how many people rant and rave about it. I was drilled with questions: what is in this? how did you make it? Send me the recipe now! It is such a flexible recipe meaning: eyeball the amounts or switch up the ingredients. If you don’t have peppers, asparagus will do just fine! It pairs well with chicken and pork or can stand on it’s own. Bring this to a potluck and you’ll feel like a Food Network star! More recipes of my recipes are on www.jennifermccormick.com

Instructions

  1. 1Mix all ingredients together. Serve and enjoy!
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