1Mix beer, lime-ade, and tequila together and pour half into a heavy-duty ziplock bag or a large, flat sealable container. (note: drink the other half!). Add the cumin, oregano, olive oil, chili powder, salt/pepper, and chicken strips. Marinate the chicken strips for at least 30 min (up to overnight) in the refrigerator, then remove chicken. .
2In a large, heavy skillet, saute one medium onion and one diced garlic clove in 1-2 T olive oil until transparent, then add the chicken strips. Cook chicken until done/nicely browned. Set aside to cool.
3Toss red & green peppers, red onion, and lettuce in a large salad bowl. Top with the avocado, tomato wedges & cooked chicken strips.
4Mix sour cream, salsa, and cilantro together, then pour over chicken strips/lettuce salad. Top with shredded cheddar cheese, sliced jalapenos (if you like some heat), and sliced black olives.
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center
You're making Friendsgiving dinner, and cranberry sauce is in the house. What can you do with the leftovers, and the naysayers? Make this delicious seasonal sangria that Eamon Rockey created for us. See more Friendsgiving cocktails you can make with your cooking ingredients.