+

Beer Brats

Sign up to save this recipe to your profile Sign Up Now ›
at least 5 servings
Total:
0 Ratings 

Ingredients (6)

  • 3T ketchup
  • 3T mustard - any kind
  • 1 bottle Blue Moon
  • 1 yellow onion, sliced
  • 5 Brats - any flavor
  • 5 buns and your favorite brat toppings
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Beer Brats

We lived in Wisconsin for a number of years – having a brat recipe is kind of a requirement to get in. This recipe is easily double, tripled…the bigger the party, the better!

Instructions

  1. 1Mix ketchup, mustard and beer in pot large enough to hold the brats.
    Add the onion slices and brats.
    Add enough water to cover the sausage.
  2. 2Bring to a boil. Turn heat off. Cover and let sit until your ready to grill – can sit for hours!
  3. 3Heat grill to cook sausage. Drain brats – disgard cooking liquid. Brats will be cooked thru – so you’re just grilling to add smoky flavor and grill marks.
  4. 4Put brats in bun and eat plain or add your favorite toppings – grilled onions, saurkraut, cheese…Enjoy!
Load Comments

Recommended from Chowhound

Amazon's Best Cookbooks (& Other Food Books) of the Year...So Far
Shop

Amazon's Best Cookbooks (& Other Food Books) of the Year...So Far

by David Watsky | Amazon has announced its list of best food and cookbooks of the year...so far, as chosen by their...

10 Things You Need to Make in Your Instant Pot, From Wine to Vanilla Extract
Recipe Round-Ups

10 Things You Need to Make in Your Instant Pot, From Wine to Vanilla Extract

by Marisa Olsen | Instant Pots are a fabulous invention. They make that everlasting “What should I make for dinner...

How to Make Fruit Salad That Doesn't Suck
Guides

How to Make Fruit Salad That Doesn't Suck

by Jen Wheeler | Fruit salad is a staple of hotel breakfast buffets and brunch spots (and hospital cafeterias and elementary...