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Nicely spiced, and deeply flavored from slow cooking, this beer-braised pork is versatile enough to feel at home on nachos, in sliders, or simply spooned atop some mashers for an unparalleled comfort meal—but see even more ideas for how to use leftover pulled pork (because you’ll have a lot).
What to buy: Use a brown ale such as Newcastle; bitter or hoppy beers such as IPAs should be avoided, because they will make the pork taste bitter.
This recipe was featured as part of our Nacho Recipes photo gallery.
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