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Broccoli beef is an American Chinese-restaurant classic. Here, we fold that classic into another—stir-fried Chinese noodles in a soy and toasted sesame sauce—and sprinkle it all with chopped toasted cashews. This easy weeknight supper takes a bit of organization (making the sauce, boiling the noodles, and doing the skirt steak and veggie prep), but it all pays off in the speed that the final dish comes together.
Photo by Chris Rochelle
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