+

Beef Carpaccio

Sign up to save this recipe to your profile Sign Up Now ›
Count 200 grams per person
Total: Active:
2 Ratings 

Ingredients (3)

  • Flank Marinating Steak
  • Aragula
  • Caper vinaigrette
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Beef Carpaccio

Flank Marinating Steak ($C 20/kg) will make a very tender and tasty beef carpaccio to be served at a brunch or as a hors-d’oeuvre. No need for beef tenderloin or Kobe Beef.

Instructions

  1. 1Select a lean piece of Flank Marinating Steak as evenly flat as possible. Count 200 grams per person. Rub Cajun spices (Club House) and oil on both sides of the steak and let it stand on the counter for 20 minutes, tightly covered with plastic wrap (i.e. Stretch-and-Seal).
  2. 2In the meantime, pour 1 tbsp of oil in a cast iron pan and start warming it up slowly, increasing the heat a little at a time. When the pan is nearly red hot, cook the steak for 5 minutes on each side. Do not add salt. Set aside and cover with aluminum foil.
  3. 3After 15 minutes, using a very sharp knife, slice the steak against the grain, as thin as possible. Arrange on a plate with aragula salad, lemon quarters and caper vinaigrette on the side.
  4. 4Caper Vinaigrette:
    Soak 1 cup capers in cold water for 30 minutes. Drain and chop finely.
    In a blender, process 1 tablespoon fresh lemon juice, 1 tablespoon sherry vinegar, 1 tablespoon cold-pressed olive oil, 1/2 teaspoon salt and ½ teaspoon black pepper.
    Mix well, add chopped capers, then pour in a small serving bowl.
Load Comments

Recommended from Chowhound

These Healthy Halloween Treats Are Scary Good
Recipe Round-Ups

These Healthy Halloween Treats Are Scary Good

by Jen Wheeler | Halloween just wouldn't be the same without certain things, like costumes, or scary movies. And Halloween...

Halloween Party Planning: Common Horrors to Avoid
Entertaining

Halloween Party Planning: Common Horrors to Avoid

by Amy Sowder | You want your Halloween party to be a scream, but not in a truly awful, lame, or man-this-sucks kinda...

Fall Recipes Perfect for Those Sick of Pumpkin-Flavored Everything
Recipe Round-Ups

Fall Recipes Perfect for Those Sick of Pumpkin-Flavored Everything

by Amy Sowder and Jen Wheeler | Many of us have had it with the pumpkin madness. Enough already with these pumpkin-spiced lattes and...