+

Beef Brisket Stew Recipe

Sign up to save this recipe to your profile Sign Up Now ›
12 servings Easy
Total: Active:
3 Ratings 

Ingredients (8)

  • 1/2 - 3/4 lb beef brisket
  • white flour
  • onions
  • red potatoes
  • mushrooms
  • carrots
  • celery
  • herbs
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Beef Brisket Stew Recipe

In general terms, beef brisket is not a quality cut of beef. That is why I recommend using it to make a stew. This Beef Brisket Stew Recipe is very quick to prepare (less than 15 minutes), although, the longer you let it simmer, the better it gets.

Instructions

  1. 1To start heat a large pot with a thin layer of oil in the bottom, cut 1/2 lb. to 3/4 lb of beef brisket into small cube shapes. Put all of these pieces in a bowl and season with salt and pepper. Now add plain white flour and toss the cubes until they are lightly covered with flour. Drop those into the hot pot with oil until they are brown and reduce heat.

Now add 1/4 cup of red wine (cheap stuff), a few pinches of summer savory, chopped garlic (2tblsp.) and 2 large Bay leaves. Let that simmer on low heat while you prep your veggies.

  1. 1Take 3-4 medium red potatoes and cut them into small cubes. Chop 1/2 of a large white onion in small pieces. Cut 1 large carrot into small pieces. Take 2 celery stalks and slice into small pieces. Chop about 1 cup white mushrooms into halves or quarters.

Turn up the heat on your pot and add all of your veggies at once. Now fill the pot to half full wiht chicken stock, and then to the top with cold water. Once your stew starts to boil, turn down the heat so that it just bubbles. You will need to let this simmer for at least 1 hour. I usually let my Beef Brisket Stew simmer for about 3 hours.

  1. 1If your stew is not thick enough when you are ready to eat it, you will need to make a ‘rue’. to do this, melt 3 tblsp. of butter (not margarine) on low heat in a saucepan. Now, slowly add white flour until you get a thick mixture, about the same cinsitency as toothpaste. Slowly whisk that ‘rue’ into your stew. Do not over-do this step. The rue will cook into your stew and will thicken the longer it cooks.

Visit tixxie.com for more free recipes. Hope you love this free recipe for Beef Brisket Stew.

Load Comments

Recommended from Chowhound

Tired of Pumpkin? This Genoise Cake with Cranberry Curd Filling Is the Move
Food News

Tired of Pumpkin? This Genoise Cake with Cranberry Curd Filling Is the Move

by Amy Schulman | Let’s get one thing on the record: Cakes may be easy to bake, but they’re certainly tough to decorate...

Birria Red Tacos Prove Soaking Your Tortillas Is a Genius Move
Food Trends

Birria Red Tacos Prove Soaking Your Tortillas Is a Genius Move

by David Klein | Learn how to make birria tacos at home and you’ll never go back to your usual naked tortilla. A taco...

9 Short Rib Recipes to Feast on All Fall & Winter
Recipe Round-Ups

9 Short Rib Recipes to Feast on All Fall & Winter

by David Klein | Any way you cut it, short ribs satisfy with a juicy layer of fat that adds gobs of delicious beefy...